+86 182 7962 8835
sales@cookmach.com
Home
Product Details
Mayonnaise salad dressing
Our high-efficiency, fully automated mayonnaise production lines are engineered for large-scale manufacturing. Suitable for both small-scale food processors and major enterprises, these lines ensure consistent product quality, maximize production efficiency, and flexibly meet diverse operational demands.
1. Raw material preparation
The main ingredients include whole eggs or egg yolks, vegetable oil, vinegar or lemon juice, salt, and a mix of additional seasonings.
The main ingredients include whole eggs or egg yolks, vegetable oil, vinegar or lemon juice, salt, and a mix of additional seasonings.
2. Separate the egg yolk:
Carefully separate the egg yolks from the whites, ensuring all egg whites are removed.
Carefully separate the egg yolks from the whites, ensuring all egg whites are removed.
3. Mix and emulsify:
Gradually add the seasonings and vegetable oil while continuously stirring. Through the emulsification process, the oil and water components combine to create a smooth, homogeneous, milky mixture.
Gradually add the seasonings and vegetable oil while continuously stirring. Through the emulsification process, the oil and water components combine to create a smooth, homogeneous, milky mixture.
4. Even blending:
The mixture is processed through a homogenizer to ensure a smooth, uniform texture and enhanced flavor.
The mixture is processed through a homogenizer to ensure a smooth, uniform texture and enhanced flavor.
5. Sterilization and packaging
Packaging after pasteurization.
Packaging after pasteurization.
6. Inspection of finished products
You May Also Like
Tel
Email
Address
Lushan Industrial Park, Jiujiang City, Jiangxi Province
FREE CONSULTATION
