Steam sterilization retort

Steam sterilization retort

Applications

The vertical steam sterilizer is designed primarily for high-temperature sterilization of various food products, including meat, eggs, dairy, bone broth, beverages, and pet food. It helps to significantly extend the shelf life of these items.

Features

Constructed from food-grade 304/316 stainless steel, this sterilizer is fully automated with PLC control and a user-friendly touch screen interface. It offers the flexibility of electric or steam heating and ensures precise control of the sterilization process. The high-pressure, high-temperature steam rapidly eliminates bacteria, viruses, and other harmful microorganisms.

Applications

Model	Volume (L)	Diameter （mm）	Heating method	Sterilization frame (set)	Dimensions （mm）
CKH-SCG-0608	0.3m³	Φ600*800	Z-steam/D-electric	2	185012501250
CKH-SCG-0712	0.5m³	Φ700*1200	Z-steam/D-electric	2	225013501350
CKH-SCG-0918	1.2m³	Φ900*1800	Z-steam/D-electric	2	325015501450
CKH-SCG-1024	1.88m³	Φ1000*2400	Z-steam	3	385016501550

CKH-SCG-1236	4.07m³	Φ1200*3600	Z-steam	4	525018501750
CKH-SCG-1440	6.15m³	Φ1400*4000	Z-steam	4	595020501950
CKH-SCG-1540	7.06m³	Φ1500*4000	Z-steam	4	605021501950

ABOUT COOKM MACHINERY

Jiangxi Cook Machinery Equipment Co., Ltd. has always been committed to the mission of "enabling the upgrading of the food industry and establishing a benchmark for high-quality equipment". It focuses on the research, production and sales of large-scale stainless steel food processing equipment, providing efficient, durable and safe customized equipment solutions for global food processing enterprises.

Since its establishment, the company has deeply understood the core requirements of the food industry for "safety, hygiene and stability" of equipment. All core products are made of high-quality stainless steel that meets food grade standards, ensuring the corrosion resistance, easy cleaning and service life of the equipment from the source. It can be adapted to large-scale production scenarios in multiple fields such as meat processing, fruit and vegetable deep processing, grain refined processing, and seasoning production, covering key production links such as cleaning, cutting, steaming, sterilization, drying, and pre-processing packaging. This helps customers achieve automation of production processes, maximum efficiency and standardized product quality.

During 17 years of industry accumulation, the company has always adhered to "technology-driven innovation", forming a R&D team composed of experts in mechanical design, food technology, and automation control. It continuously benchmarks international advanced technologies and iteratively upgrades products based on market demands - optimizing equipment structure to improve space utilization, and every step is dedicated to creating higher value for customers. As of now, the company's products have won wide recognition and a good reputation in the industry with stable equipment performance, a complete after-sales system and high cost-effectiveness.