Bone broth production line

Exquisite Craftsmanship, Nutrient-Rich Excellence

Fully Automatic Control : PLC + touch screen system with one-button start, providing precise temperature and pressure management.

Energy-Saving Design : Heat recovery system reduces energy consumption by up to 30%, eco-friendly and cost-effective.

Modular Structure : Simple to maintain, upgrade, and expand according to production requirements.

Food-Grade Materials : Made of SUS304/316 stainless steel, corrosion-resistant, hygienic, and customizable.

Flexible Customization : Supports a variety of raw materials, viscosities, and filling types (bottles, pouches, pastes, frozen blocks).

Intelligent Sterilization : Offers high-temperature, pasteurization, and UHT sterilization options for versatile processing.

Whatapp：+86 182 7962 8835

Email: sales@cookmach.com

Bone broth production line

A pioneer in bone broth production line equipment, Cookm leverages 15 years of industry experience to deliver end-to-end solutions for global food companies, eliminating the complexity of traditional soup-making.

Creating high-quality, nutritious bone broth demands meticulous craftsmanship and rigorous hygiene practices.

1.Raw Material Procurement and Quality Inspection:
Select fresh bones and condiments, including beef, chicken, and pork bones, and conduct thorough quality inspections to ensure raw materials are free from contaminants and foreign matter.

2. Raw material processing:
After thorough cleaning with the washing machine, the raw materials are transferred to the cooking pot for further processing.

3. Cooking:
Use the Cookm Fully Automatic Bone Soup Pressure Cooker for high-pressure cooking. Made of food-grade 304/316 stainless steel, it features a PLC touch screen for fully automatic control and a sealed ultra-low pressure process to extract maximum nutrients and flavor from bones.

4. Temporary storage and filtration concentration:
Ensure crystal-clear, nutrient-rich bone broth with the Cookm storage tank filtration system, which removes impurities and fine particles. Our professional concentration equipment then produces a high-concentration bone broth essence by evaporating excess water.

5. Cooling and packaging:
Ensure perfectly uniform and high-quality bone broth with Cookm’s professional cooling equipment and Jingye’s mixing system. The process minimizes coagulation and precipitation, making storage and further processing easier. The cooled, concentrated bone broth is then packaged and sealed.

6. Sterilization and quality inspection:
Ensure safe, high-quality bone broth with high-temperature steam sterilization, extending shelf life. Each batch is individually quality inspected to meet production standards before labeling and distribution.

7. Finished product:
Our finished bone broth serves as a versatile soup base or seasoning, enhancing the flavor of ingredients while delivering rich nutrients, making it an essential component for diverse cooking applications.