Tiltable mixing wok
Inside the Pot : The hemispherical sealed design eliminates dead corners, effectively retains heat, and reduces energy loss. Its inclined structure makes loading and unloading materials easier. Emulsification stirring ensures thorough mixing of various ingredients for an improved emulsification effect. Excellent sealing prevents contamination and maintains a stable vacuum environment.
Heating Part : Jacketed heat exchange provides rapid, uniform heating without sticking.
Heating Part : Electric, steam, or gas heating can be configured according to customer requirements.
Stirring Part : The stirring method can be selected based on material properties, including frame stirring, bottom scraping, or shear emulsification.
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