Small-Capacity Bone Broth Cooker with Integrated Mixer – Efficient Commercial Bone Soup Production

Small Capacity Bone broth pressure cooker with mixer

Applications

The small-capacity bone broth pressure cooker with stirring is primarily designed for preparing various types of bone broth, rich soups, and seafood soups. Continuous stirring ensures thorough extraction of nutrients from the ingredients, enhancing the overall nutritional value of the soup.

Features

Constructed from food-grade 304/316 stainless steel, this unit features PLC and touch-screen programmable automatic control. Heating can be supplied by electricity or steam. Its sealed steaming and stirring system ensures uniform mixing of ingredients, preventing sedimentation and separation, and enhancing both the flavor and texture of the soup.

Applications

Model	Volume (L)	Diameter （mm）	Stirring power （Kw）	Heating method	Dimensions （mm）
CKH-ZLJJF-250	250	Φ600*750	24	Z-steam/D-electric	125010501750
CKH-ZLJJF-500	500	Φ800*1000	36	Z-steam/D-electric	145016501850
CKH-ZLJJF-1000	1000	Φ1000*1300	60	Z-steam/D-electric	165014502450
CKH-ZLJJF-1500	1500	Φ1200*1300	/	Z-steam	185016502650
CKH-ZLJJF-2000	2000	Φ1300*1500	/	Z-steam	195017502950

ABOUT COOKM MACHINERY

Jiangxi Cook Machinery Equipment Co., Ltd. has always been committed to the mission of "enabling the upgrading of the food industry and establishing a benchmark for high-quality equipment". It focuses on the research, production and sales of large-scale stainless steel food processing equipment, providing efficient, durable and safe customized equipment solutions for global food processing enterprises.

Since its establishment, the company has deeply understood the core requirements of the food industry for "safety, hygiene and stability" of equipment. All core products are made of high-quality stainless steel that meets food grade standards, ensuring the corrosion resistance, easy cleaning and service life of the equipment from the source. It can be adapted to large-scale production scenarios in multiple fields such as meat processing, fruit and vegetable deep processing, grain refined processing, and seasoning production, covering key production links such as cleaning, cutting, steaming, sterilization, drying, and pre-processing packaging. This helps customers achieve automation of production processes, maximum efficiency and standardized product quality.

During 17 years of industry accumulation, the company has always adhered to "technology-driven innovation", forming a R&D team composed of experts in mechanical design, food technology, and automation control. It continuously benchmarks international advanced technologies and iteratively upgrades products based on market demands - optimizing equipment structure to improve space utilization, and every step is dedicated to creating higher value for customers. As of now, the company's products have won wide recognition and a good reputation in the industry with stable equipment performance, a complete after-sales system and high cost-effectiveness.