Efficient Bone Broth Cooling and Blending Tanks – Ideal for Large-Scale Food Production

Bone Broth Cooling Mixing Tank

Applications

Bone broth cooling and mixing tanks are primarily used for cooling bone broth. The mixing system ensures uniform consistency, minimizes coagulation and sedimentation, and fully extracts nutrients from the bones into the broth, making it ideal for subsequent processing and storage.

Features

Constructed from food-grade 304/316 stainless steel, the tanks feature PLC and touch-screen automatic controls to reduce manual intervention. A variety of stirrers are available, and continuous mixing during the cooling process preserves the flavor and texture of the bone broth.

Applications

Model	Volume (L)	Diameter （mm）	Heating power （Kw）	Heating method	Dimensions （mm）
CKH-JME-500	500	Φ1000*800	2.2	Z-steam/D-electric	170014002250
CKH-JME-1000	1000	Φ1100*1000	/	Z-steam/D-electric	180015002650
CKH-JME-2000	2000	Φ1300*1500	3	Z-steam	200017003150
CKH-JME-3000	3000	Φ1500*1500	/	Z-steam	220019003350
CKH-JME-5000	5000	Φ1700*2000	/	Z-steam	240021004050

ABOUT COOKM MACHINERY

Jiangxi Cook Machinery Equipment Co., Ltd. has always been committed to the mission of "enabling the upgrading of the food industry and establishing a benchmark for high-quality equipment". It focuses on the research, production and sales of large-scale stainless steel food processing equipment, providing efficient, durable and safe customized equipment solutions for global food processing enterprises.

Since its establishment, the company has deeply understood the core requirements of the food industry for "safety, hygiene and stability" of equipment. All core products are made of high-quality stainless steel that meets food grade standards, ensuring the corrosion resistance, easy cleaning and service life of the equipment from the source. It can be adapted to large-scale production scenarios in multiple fields such as meat processing, fruit and vegetable deep processing, grain refined processing, and seasoning production, covering key production links such as cleaning, cutting, steaming, sterilization, drying, and pre-processing packaging. This helps customers achieve automation of production processes, maximum efficiency and standardized product quality.

During 17 years of industry accumulation, the company has always adhered to "technology-driven innovation", forming a R&D team composed of experts in mechanical design, food technology, and automation control. It continuously benchmarks international advanced technologies and iteratively upgrades products based on market demands - optimizing equipment structure to improve space utilization, and every step is dedicated to creating higher value for customers. As of now, the company's products have won wide recognition and a good reputation in the industry with stable equipment performance, a complete after-sales system and high cost-effectiveness.